I was visiting Fort Myers from the east coast last weekend for EuroTripper (an awesome Euro car show, if you haven't heard, now you have. Every year in February, people!)... It's been forever since I've tasted those soft, warm, fresh rolls.. You know, with that heavenly cinnamon butter they serve along the side - that just makes your mouth water; I immediately insisted we eat there. I'm an Austin, Texas native and you don't normally don't have to do a lot of searching for Roadhouse... Hence my enthusiasm. My husband and I have a really hard time finding a consecutively good tasting steak/burger patty, not overcooked, but we always get stuck with bland meat. Not here though! If you know you're going to end up arriving at peak hours, they have call-ahead seating! It doesn't mean you get to sit and order as soon as you get there, they put your name on their current waiting list (at the time of your call) and you don't actually wait as long as the person who just walked in the door. Since I called ahead, we arrived & only waited for about 5 minutes, if that, before we got called for a table for two - which was awesome, because my husband was starting to gripe about his hunger by this point. You can just smell those rolls as soon as you walk in those doors, though! The joint was already very busy to begin with, lots of people already waiting to be sat, we still expected the wait time for our food to be forever, too. We ordered our food, had our fill of rolls & sweet iced tea... About 10-15 minutes goes by and surprisingly, our food has already made its way to our table! Our server was attentive & polite, the food was just as I hoped it would be ( I recommend the Chicken Fried Steak ) - delicious, generous portion. We were in and out with an hour & that's typically our ideal/goal time! When I'm back in the area, I'll be back!
(4)
Scooter B.
This is our "go to" place if we want a perfectly cooked delicious steak. One bit of advice; this place can get crowded and wait times quite long. They have a phone ahead reservation system available. Take advantage of it to avoid waiting too long. This is a very casual and family oriented place. It can also be a little loud, but it reminds me of a big old party every time I go. I've seen people of every age group enjoying themselves. When you are seated, you're given the option of choosing your steak from a sort of butcher shop window, if you want to do that. Otherwise, you are led to your table and immediately given warm rolls and butter. Drink orders are filled quickly and I recommend the margaritas that come with a "kicker", a test tube of extra hootch for your drink. We have always ordered the bone in rib eye and it always comes out the way we order it. There are many sides to choose from. Their house salad is fresh with nary a sad shriveled piece of lettuce hidden away. I've also had their French fries with extra cheese and bacon on top. Sweet potatoes and baked potatoes are good, too. I'm unable to report on the deserts because we've never had room for them. The waitstaff is always attentive and friendly. You really can't go wrong with dinner at Texas Roadhouse.
(5)
Claudia P.
This is a family favorite! We come all the time , with family and friends. Grilled shrimp and steak is the best along with those green beans! Don't forget the bread with cinnamon butter !
(5)
James M.
Big Texas Roadhouse fan. Not really much of this place. We ordered cup of chili and boneless wings for apps chili was good wings were dry. We ordered two filets two combo ribeye and ribs sirloin a New York and filet medallions. Stake was a bit bland the sirloin was disgusting tasted old and no flavor. Ribeyes were way overcooked had to send in for new ones. Still not much flavor. Filet was ok had much better filet in California's location Menifee. Service was great though. Waitress was kind and every employee seemed happy and welcome you. Honestly I am here on vacation with my family and they will never come back they loved their roadhouse in New York and was let down majorly by this location.
(3)
Scott B.
Wife and I stopped in on a Monday night. Both ordered steaks, her a Prime Rib, me a Top Sirloin and both were excellent. We both like mid rare and many restaurants can't accomplish that due to very thin steak. Broccoli was not too good, it looked like it was prepped a couple days ago and taste like it to. Better ask if it is fresh when ordering. Salads were fine and yeast rolls...well you know, they were great. Fresh brewed tea. Service was good, all seemed eagar to please. It was a high value experience as price was $45 with tio. I have paid much more for steak that was not that good. They would have received a 5 if someone bothered to make sure broccoli was fresh.
(4)
Deb Z.
Called ahead and got seated promptly on a Saturday at 4:30. Service was great, waitress was excellent. Nice hot rolls. The only complaint was that I ordered the 10 oz prime rib and it was quite tough. Medium but tough. VERY NOISY so if you are looking for a place to have a discussion this would not be it.
(4)
Robbie C.
First time at a Texas Roadhouse. Knowing I would be limited since I don't eat meat, I ordered the grilled salmon which comes with two sides. Very tasty and glad the server told me about some of the sides that are cooked with bacon fat and other meat products. Stuck to ceasar salad and sweet potato. They do have early bird specials for 8.99 bit all meat or chicken items. Everyone enjoyed their meals. Cold tall killians were good. It does get pretty loud as it was crowded on this Sunday afternoon but no wait for a table. Service was good and bill came to $56 for four including drinks so it won't break the bank.
(4)
Richard E.
This place is packed. Be Warned! A local favorite since it opened, its always hard to get in though they definitely try their best. The food is amazing and worth every penny. The portions are great. They know how to make a steak. The service can get behind at times, due to the crowds and once or twice we have found the ungrateful waiter but most visits are great. Parking can be a teeny bit of chore depending upon where you go, but lately they have worked to streamline the situation. Worth a visit.
(5)
Stephanie K.
Stopped here for dinner with a family friend. For being a Thursday night at peak time, we had no wait and were seated right away. The bread was delicious and the cinnamon butter was even better. The food was of good size and portion, however, service was just OK. We asked our waiter for another basket of rolls and weren't brought it until a busboy overheard us talking about it as well as bringing the wrong drinks. The music can be a little loud for dinner conversation but overall, it's okay for dinner.
(3)
Richard H.
Here is my 2 cents, This is the 2nd time eating here. It beef's ....it is all good. No menu this time. I saw a 20 ounce boneless ribeye in the glass case. That was mine. As usual there was all you can eat hot honey flavored rolls with butter. Plus peanuts galore.... make a mess on the floor. I splurged and got a Tequila Sunrise. ( wow 6 bucks for a named brand tequila.. I paid 95 cents for my first sunrise at Lacklind ,AFB, Texas, way back when,1975) I added mushrooms on top of the steak and of course it must be medium rare. The cook obliged and did the job right. It was delish and tender.Green beans with bacon/onions.... tasty. Plus a baked potato with all the fixings :cheese,bacon, sour cream and of course extra butter. The tater was cooked to perfection hot fluffy. ( eat the skins for the vitamins folks). Of course being long in the tooth I had to get a doggie bag for the rest of my ribeye. ( I am no longer a spring chicken) But take it home slap it between two slices of white bread ... a 2nd meal. The service and folks were stellar. I was there at 1105 AM on Memorial Day. Food came quick. Lots of attention. The place filled up fast. Great Job.
(4)
Tyler H.
Meh. The portion sizes are huge, as in the blooming onion could easily have substituted for a meal. Everything was quite salty; enough that it did distract from the food. Also distracting, the waitstaff line-dancing in the walkways through the booths; sorry, that just doesn't do it for me. On the plus side, the steak was cooked well, if a bit over-seasoned (see salt comment, above), and service was friendly, if not particularly fast (probably due to the line-dancing). Would I go again? I probably won't go out of my way to come here, but if I'm in the neighborhood and it's dinner time, possibly. Judging by how crowded it was when we were there, it's certainly got a following, although I just don't see it.
(2)
Katie R.
Great experience!! All the girls were so sweet and helpful. There was a couple things missing from my order and even though they were so busy they were all so pleasant and helped get my order back together in a timely manner. I'm very happy.
(5)
Bill M.
Was here last night. Had a great meal with great service. Worth a visit.
(4)
Frank N.
The steaks are great, so don't fill up with appetizer,
(4)
Doyle H.
SALT! OMG The SALT! EVERYTHING on our plates had enough salt to choke a moderate sized horse. It was incredibly loud. The waitstaff seemed confused, and on several occasions I witnessed food being delivered to the wrong tables. There was one thing the waitstaff wasn't confused about: Dancing. When a certain song plays, they all drop what they're doing and dance. I'd rather them NOT dance and get back to doing their JOBS which is waiting on TABLES consisting of paying customers. Not dancing. It's simple: Pay attention to the food and where it goes. Pay attention to the customers and their needs. This simply isn't done at this restaurant. I'll be ok if I never return.
(1)
Deb K.
This was my second visit to this restaurant & will be my last!!! Yes it is loud & the steak I had on my first visit was very good, BUT. After being seated, the fried onion blossom took over 20 min & then after 40 min waiting on meal we ask for check to leave. Tables all around us that were seated after us were served & finished eating & leaving. No one even seemed to care.
(1)
Wendell T.
The waitress was rude and she didn't even give us dinner rolls. She had an attitude the whole night. The food was good except they burnt my ribs. I would recommend this restaurant but not the waitress to serve you.
(2)
Everyonez A.
Solid food. Consistently correctly prepared steaks. Service is as good as any. I am amazed at how well they cook steaks. I've been to this place many times. They've never missed a temp on mine or anyone in my party. Well done.
(5)
Chris M.
Food was good. Way too loud and way too many people.
(4)
Shane A.
Reluctant to visit for the first time, post 2 days after hard opening, we did. Suffice to say, along came the expected host station panic with the packed house, rushed table cleaning (wet benches while seated, yuck). We were seated and handed poorly wrapped silverware, and not given their famous (so we've been told) hot bread. After having to ask 3 times for it, we were amazed..it was famous worthy. We ordered a combo sampler, and fried pickles for our 3 adult, 3 kid party. It was REALLY good! Every body had a good amount too, so portions for apps were more than fair. I had the full rack of BBQ ribs with steak fries, and buttered corn. Everything was outstanding in flavor and amount. It may have been partially to blame for the two 20oz., ice cold beers, but when all was said and done...I was full as a bull. Overall, we found our new spot in Fort Myers. Very friendly staff, top notch food, and although I'm not very fond of country music..it kind of grew on me. I caught myself toe tappin, even. Despite newness crowds and stressed out staff, they did great. Can't wait to go back!
(4)
Mike G.
Sat nite early for dinner and there was a short wait for a deuce. Warm rolls and butter along with a bucket of peanuts were on the table instantly. Jordan our server was right there at which point I told her we were in a hurry, she said she would make sure we got in & out. Wife's Cesar salad was soaked with way to much dressing, my house salad with dressing on the side was great and served quickly. She had a 6oz filet cooked perfectly with a loaded baked, very good on both. My grilled beef tips with served with mushrooms, onions in a great brown gravy on 1/2 the plate, the other side was a large pile of excellent mashed taters. Other than the Cesar everything was great. Dinner was interrupted by a line dance preformed by the servers right on top of us, not what I want to see, but not to offensive But if I want to see a bunch of dancing Bimbo's I would go to a night club. A manager did stop by to check on us and was the only employee over 25 in the place.
(4)
Nina H.
Omg this place is amazing. I am so glad we finally got one here. They have a deal M-Th for 8.49 you could get a meal out of 10 choices. They have a 6 oz steak with a side. The rolls they give you is like little rolls of heaven. Omg I am drooling thinking about them.
(5)
Tod C.
Not a great night- waited15 minutes for a server, we walked out.
(2)
Carly H.
Slow. Slow. Slow. Service would be the main complaint. We didn't get their famous rolls until half way through. We waited 45 minutes to get seated on a Thursday night. We were ready to give our order and she walked away. Food wise: okay not great. My medium burger had no pink in it. The tea was weak. Rice was meh. Gravy was slopped on way too much. Atmosphere: The music is loud. It is very hard to communicate to the waitress. Not impressed at all.
(2)
Ed S.
I'm sure I'll be eating here again since my relatives like it so much, but I found most of the food was either salted, salty or covered in butter. The steaks are salted, the deep fried pickles are salty, and the bread's covered in butter. I can give a pass to the pickles being salty since they're pickles after all, but I couldn't taste the sour for the salt. That being said, the steaks were cooked to order. Skip the bbq platter. While there's good bbq in Texas, what they serve isn't it. No discernible smoke flavor to the ribs or chicken, and both were dripping w/ sweet sauce.
(2)
Mickey C.
Food is great. Wonderful steaks that beat Outback.....BUT the music and "sound" is so loud that you cannot carry on a conversation....you can't even hear the waiter or waitress! We won't EVER go back.
(1)
Xiao Z.
Love the bread and the food is just so so. After being there for three times, I just don't find it yummy anymore.
(2)
Lynn K.
First experience at this chain restaurant. It was opening week and it was crowded. First you get hot bread with cinammon butter. It was delicious. We were told if it sits for over 5 minutes it is tossed out. Our waitress was a little confused about some of the items on the menu. As a result we had some trouble ordering. Our salad was brought with blue cheese and had to be sent back. The huge Armadillo in costume g walked around the restaurant greeting the customers. Ever so often the servers would be in the aisles line dancing. Then a lot of noise for the birthday person to "saddle up" and everyone give a big yeh hah! It was fun. It was so crowded and very loud but that was to be expected. We phoned ahead so our wait was not long at all. I had a burger for $7.49 and it was cooked like I asked. The huge steak fries were hot. Others got a steak and ribs with two sides and a New York strip which was good and cooked very well. Mashed potatoes and fresh vegetables were the two sides ordered. No complaints about the food and the prices were reasonable. All in all it was a good experience. Everyone was overly friendly and kept asking to help. I hope this continues after the crazy opening week. I will definitely go back after things calm down as the food was good and the prices reasonable. I will wait till they get all the kinks out! and the servers are more prepared to handle questions and learn everything they need to know about the menu and drinks, etc. This would make for the perfect experience. PS. The restaurant inside is absolutely beautiful and the grounds outside are full of nice palm trees. Parking lot is plenty big enough to handle crowd. Hint: Go early and you can get several dinner for $8.99 which includes two sides.
(3)
Ames W.
Brand new! We are previous fans of the chain and this one is no different. Great food, great service and an excellent staff. I highly recommend the cheese fries!
(4)
Jason J.
My favorite is the prime rib! Service was slow but the food was pretty good. I will give them another shot.
(3)
Patrick C.
Texas Roadhouse is always a solid meal. Pork chops are great as are twin filets. Corn is great. Never a bad meal here. Sit at bar, great friendly bartenders. Don't forget the rolls.
(4)
Neil E.
This is a very loud restaurant. Our food took a long time to come out and our order was split in half by 10-15 minutes. The manager was kind and gave us a gracious discount, though. I think for being so busy there should be more waitstaff and more cooks as things do take a while. The food however was very good.
(4)
Leonor E.
This restaurant has call-ahead seating. Do this unless you plan on waiting 30 minutes or more. I've been here twice and the rolls are delicious. The food is ok. I usually get bbq chicken sandwich and a side of veggies. I am not big on fried food. If you like fried food, this is your place. It does get pretty loud. The line dancing seems more of a hastle to everyone, because it's so chaotic inside, the waitstaff doesn't look thrilled to be dancing. My kids love the peanuts that are offered while waiting for a table and at the table. For the price, I will definitely be back.
(4)
Carolyn K.
I want to start by saying that the restaurant was very busy. We went on a Friday night during the tourist season, so a packed house. We called ahead "Call Ahead Seating" , we still waited for 40 minutes. Not a bad wait though, they have plenty of seats and peanuts to nibble on while you wait, a TV to look at and music playing. Finally our turn came to be seated, the hostess was very friendly and so was our server. We had rolls immediately, and they are delicious! They came hot and were served with cinnamon butter. Our server did a great job, but it was obvious that she was working at full capacity, in other words, almost had more than she could handle. She was a bit slow refilling our iced teas. My daughter ordered a pulled pork sandwich, which she liked but said that the pork could have been shredded better and a bit more tender. My hubby and I had prime rib. It was the best prime rib I have ever had, and I order it often. Seriously, the best tasting prime rib ever. The portions are very generous. I ordered the 10 oz and it must have been a 14 oz slice I was served. The sides are better than average. My green beans came mixed with bacon and onion, very good and a large serving. I had a loaded baked potato, and it too was very good. The restaurant is loud, but we could hear one another. The wait staff danced once while we were seated. I have been in other restaurants that have the 'dance'. Sometimes the staff look bored or self conscious, but not at the Roadhouse. The staff danced with alot of energy and looked like they were having alot of fun. That makes it nice for us, the patrons. One negative, our waitress could easily have sold us on dessert, but she brought us our check without even asking. So we ended up going to Dairy Queen afterwards. Their loss for not asking. Over all, we liked it alot. Our bill was about the same as when we go to one of those 'breakfast all day' type places. We will be going again, however, go at a different time when it's not as busy. Maybe early in the day on a week day, they have early bird specials M-Th for early birds.
(4)
Christopher M.
I am a big fan of Texas road house, I ate at plenty of them. This one was slacking a bit, first off service was not to great, second off when they brought out the order 3 out of 6 steaks were way over cooked and when they came back with a 8oz sirloin it looked and tasted like a frozen steak I got from Walmart.
(3)
Michael R.
This is the sixth Texas Roadhouse location I've been to this year since I went to the Sandy UT spot in February. As always, Texas Roadhouse hold up for my favorite place for steak. Nothing different about the Fort Myers location besides the "Florida" type decor mixed with the usual "Cowboy" theme they present at a Roadhouse restaurant. Upon entering I was asked to select my own steak from the choices available behind the glass counter. I always order the 20 ounce Bone-in Ribeye steak which was not visible so I was brought back into the kitchen to pick from four different cuts of meat. Tickets were matched up and definitely the right steak made it to the table. Ordered medium rare but was more rare than expected once it was brought to the table. No complaints here........steak was delicious!! They got a good marinade & seasoning concoction going on to make it so damn good. I call it the "Wheelchair" steak as every time we get it we ask for two plates and say it's so much food that wheelchair it - the two of us!!! One of my favorite Margaritas of all times is here at Texas Roadhouse and I get a house marg on the rocks every time I am there. Big and very tasty!! Usually one of those will do me unless I plan to hand over the truck keys to my girl after ordering a second one. Also the Caesar salad as a side is a must for me also. The fully loaded baked potato is very delicious and worth the buck extra. The Cactus Flower fried onion is good but very greasy and even with three or four people it never gets all the way finished. OMG the fresh baked bread rolls they bring out first with that cinnamon tasting whipped butter is insanely awesome!! All the peanuts you can eat are a good way to pass the time between items coming to the table. Moving to Cape Coral this year has been great now that my favorite steak joint has followed me here. You can keep those other places........we keep coming back to Texas Roadhouse!!!
(5)
Sarah L.
As always, a great meal. Our Exceptional server Kaitlyn made our dinner out with 3 young kids actually enjoyable. A pleasant surprise. Highly recommend.
(5)
Cheri W.
Great Service great food and they treat you as if they really are glad you came!
(5)
Amy E.
Happened to stop in for a mid day meal - that point in your afternoon where you haven't had lunch yet, but it's too early for dinner... but it's definitely a couple hours after lunch. Glad I went in. I've always found this place oddly fascinating.. even up north. Peanut allergy clientele: You are forewarned - peanuts are all over the joint as barrels welcome you at the door. My visit to this Roadhouse was seriously eventful - the timing was right for 2:30 in the afternoon. My party and I were able to catch the end of the lunch special - (I think it was) $8.99 for an entree listed on the menu, including 2 sides. This is your "normal" dinner entree, but meant for the lunch crowd. Still has the same two sides, still comes with the all you can eat peanuts, still has a fresh basket of rolls and butter (mmmmmm). Only difference is it's cheaper and during afternoon hours. Both members of my party had the steak. Difference in sides were salad and fries versus salad and baked potato. I made sure to ask about the crispy chicken tenders, as the last time I was in the one up north, it was all batter and no chicken. This poultry basket was all chicken and lightly battered - I was told it's normally like that as well... you're not trying to play "find the chicken". Woohoo! A meal of "substance"! All in all, it was a good trip over to that area of the city as I normally don't frequent it alot. Will I go back if I feel the need to cowboy up? Perhaps!
(3)
Joan M.
Couldn't get into Reuben's Smokehouse. Which is very common on a weekend. Casual place good baby back ribs. Good steak. Busy place not a relaxing calm. Kinda place. Fun though. Efficient very friendly service. Had to remind them to take dirty dishes away. Hate that!
(3)
Mima A.
Do the call ahead because the wait it's outrageous like two hours. Very noisy .sat down in twenty minutes with call ahead.server was terrible .I ordered the beef tips they were tough.i also ordered rice as my side it never came.second visit different location bread was missing .why do they show you bread they never bring it.the potatoes skins were good.avoid the beef tips.i left my food didn't pack it.will not be going back to any locations .expensive for the service and hassle.
(1)
Elaine V.
Always a good dining experience here. Free peanuts and the rolls are really good (although they're full of calories too)! The staff does a nice dance once in a while. Steaks and salads here never disappoint.
(5)
Jeana P.
I had some family in town and I live right across the street from this place so I've been wanting to try it. We got there on Friday night and even though it was busy, the wait wasn't too bad. Our server was prompt and polite. Our salads came out super fast. All of our entrees were cooked perfectly and came in a timely manor as well. I thought some of the music was a little loud and the dancing was slightly unnecessary, but if you're going out for the ambiance I guess that sort of thing is fun to experience. I got the pulled pork and even though it was cooked well, I wouldn't recommend it. It just had a lot of fat that you could see in it and was barely pulled apart. All in all I'd go back and I'd recommend it!
(4)
Jaime S.
Affordable good quality greatly cooked steaks. We ordered: - 22 oz Bone-In ribeye (smothered) - 16 oz ribeye (smothered) The ribeye were cooked to our desired point and was very tender, had a good sauce and point of salt. - Full slab of ribs Deliciously made, tender, mouth watering, sweet BBQ sauce. - cheese fries A bit to salty for my taste, but what can you expect when you combine French fries, yellow cheese, and bacon bits!! Service was fast and attentive.
(4)
Michelle M.
This was always a favorite of mine. The meat is almost always good and I LOVE the rolls. My tip is to either skip the gravy on your potatoes or get the brown. Their light gravy literally tasted like the paste I must have eaten in kindergarten....I don't think I liked it then either. Grilled onions weren't grilled all the way and were the strongest onions I have ever tasted. YUCK, not edible. I can still taste them. We sat at the bar for something different and the bartenders were great! Personable and pleasant. The place was packed, they must be doing something right!
(4)
Linda P.
What an awesome dining experience. The wait was a little longer than expected, but it's Season...they did a great job getting us in. 20 minutes past the quoted time,no problem. Enjoyed our cocktails and the peanuts while we waited. Sat down and our server was right there,her suggestions were on spot and with in 2 minutes we had our salads and warm Yummy bread w a sweet whipped butter. Steaks were cooked to perfection, service was awesome. Very pleased....I would love to recognize our server but her name was somewhat unusual and I can't remember it...something like Serenadee. Will definitely be back...kudos to our server, you made our night out very nice
(5)
Nick A.
I don't see how this place can get less than five stars. The food is absolutely phenomenal and the service that we received is rare to find these days. We ordered cocktails and steak, and got way more than we bargained for. Recommend to anyone looking for a good steak and service.
(5)
Travis S.
Mom decided to celebrate her 53rd birthday here. We arrived and were seated right away. While at the table I noticed several of the sauce plates were not clean. The waitress never address the issue so we just ate around the issue. The waitress(nicole) was friendly and catered to all of my mothers needs minus my complaint about the plates. I think all of the staff went out of there way to make sure my mother had a good birthday. The service was fast and speedy, everyone ordered a steak. my mom steak wasn't cooked through but other than that the service was great. Hint hint why I only gave them 3 stars, I didn't know the staff did the country version of the cupid shuffle lol kinda neat if you ask me anyways I would definitely come back even after the steak incident the manager came out with a new steak for mom to her liking. No complaints from me! Thanks nicole and staff for making my moms 53rd amazing
(3)
DJ L.
My wife and I love Texas road house. I have gone to many very expensive steak houses and it's the steak that we measure all other steaks against and I am yet to have a steak as well prepared and flavorful anywhere near the price range they are here, and don't get me started on the chili, the heavenly rolls with honey butter or the somewhat sinful loaded sweat potato. For the record This seems to be a standard for this chain of restaurants because I've eaten here in many different states and I am always insanely satisfied. Stuffed to the brim, euphoric in flavor and generally all for around $35.00 for the 2 of us.
(5)
Bobby C.
We come here often and it's never a disappoint. Great service, excellent food. Highly recommend this place to eat.
(5)
Merlin W.
The six of us were so pleased with the meal and Akzel who was our waiter. He was the best possible: professional and very friendly and efficient. There's no way to praise him highly enough. I hate the noise of this place!!! The food was excellent; rolls were plentiful; meat cooked exactly; sides of various sorts among the six of us were very good.
(5)
Frank P.
Corporate. But very reasonably priced. We did a quick lunch-time visit and the food was properly prepared, quickly delivered, hot and tasty. Our server knew the menu and specials very well, and was helpful and courteous. Consistent food, good service.
(3)
Ashley Z.
I came here Wednesday night with the fam while I was on vacation. We had the blooming onion and fried pickles for an appetizer, both were very good. Hooters does have better fried pickles though. For my main course I had the half rack of ribs with a side of mashed potatoes and gravy, and green beans. The ribs were very good. Way better than Phil's BBQ out here in San Diego. The sauce wasn't overly sweet or tangy, and it wasn't overpowering the meat. Everything else however was SALTY, SALTY, SALTY. I woke up in the middle of the night to guzzle a bottle of water. I tried my moms side of veggies...salty, I tried her steak....salty. I don't know how I got lucky with perfect ribs. I know its salty when my 8 year old complains of the saltiness. The ambiance was very loud and I suppose" texas-y". A bunch of hunting trophies on the wall, skinned snakes ect. I could have lived without that. No need to hunt animals just to decorate your restaurant. Very loud as well but I didn't mind, it was apart of the atmosphere. The line dancing was a little weird. Lastly, being from San Diego, I am so used to seeing sky high prices for a meal, this place was dirt cheap in comparison.
(3)
Joselyn S.
This place is great! Their prices are good and their food is delicious! The service is always good and the decor is really nice. They have a great selection of food and drinks. I love their steak with a side of corn and a loaded baked potato. What was great was when we first walked in and was seated they grabbed freshly made bread with amazing cinnamon butter! We didn't have to wait for the bread! It was awesome! And the peanuts are cool to eat and just throw on the ground. All in all the place is great! Loved everything about and i am now a semi-regular there! Love this restaurant and i tell everyone about this place. Its really good!
(5)
Never Shovel Sno W.
Pick up perfect! Called in my order, was ready when promised, cooked as ordered, complete with rolls and nice spiced butter and utensils. Great deal as well ... two dinners for well under 20 bucks ... Helpful staff got me in and out ... Good job on the take out Texas Roadhouse! Thanks!
(4)
Claudette K.
I am reading the other reviews and I just don't get it. I am pretty well traveled and eat out every day. I thought it was excellent!! I had steak (medium rare, they cooked it perfect) and shrimp with baked sweet potato and broccoli..OMG it was sooooo ONO (good)! I've eaten in many "5 stars" restaurants everywhere and they still get my 5 stars. The waitresses were very sweet and polite and prompt also. If anything the ONLY thing I would say it was loud...But the taste of the food soon made me not care. But then again we went on a Sun and it was packed with many people celebrating their birthdays.
(5)
Shaun V.
The ribs do "fall off the bone" here. Why would I ever go back to Famous Dave's now?? This was my first time eating here. Boy, the last two times have REALLY gone downhill! I complained to the manager in order to get fresh ribs. The ones they served me were from last week, so dry and tasteless. I was confused that I was then presented with the fall off the bone ribs I had the first time. Poor management to let that happen.
Takes Reservations : No Delivery : No Take-out : Yes Accepts Credit Cards : Yes Good For : Dinner Parking : Private Lot Bike Parking : No Good for Kids : Yes Good for Groups : Yes Attire : Casual Ambience : Casual Noise Level : Very Loud Alcohol : Full Bar Outdoor Seating : No Wi-Fi : No Has TV : Yes Waiter Service : Yes Caters : Yes
Sarah H.
I was visiting Fort Myers from the east coast last weekend for EuroTripper (an awesome Euro car show, if you haven't heard, now you have. Every year in February, people!)... It's been forever since I've tasted those soft, warm, fresh rolls.. You know, with that heavenly cinnamon butter they serve along the side - that just makes your mouth water; I immediately insisted we eat there. I'm an Austin, Texas native and you don't normally don't have to do a lot of searching for Roadhouse... Hence my enthusiasm. My husband and I have a really hard time finding a consecutively good tasting steak/burger patty, not overcooked, but we always get stuck with bland meat. Not here though! If you know you're going to end up arriving at peak hours, they have call-ahead seating! It doesn't mean you get to sit and order as soon as you get there, they put your name on their current waiting list (at the time of your call) and you don't actually wait as long as the person who just walked in the door. Since I called ahead, we arrived & only waited for about 5 minutes, if that, before we got called for a table for two - which was awesome, because my husband was starting to gripe about his hunger by this point. You can just smell those rolls as soon as you walk in those doors, though! The joint was already very busy to begin with, lots of people already waiting to be sat, we still expected the wait time for our food to be forever, too. We ordered our food, had our fill of rolls & sweet iced tea... About 10-15 minutes goes by and surprisingly, our food has already made its way to our table! Our server was attentive & polite, the food was just as I hoped it would be ( I recommend the Chicken Fried Steak ) - delicious, generous portion. We were in and out with an hour & that's typically our ideal/goal time! When I'm back in the area, I'll be back!
(4)Scooter B.
This is our "go to" place if we want a perfectly cooked delicious steak. One bit of advice; this place can get crowded and wait times quite long. They have a phone ahead reservation system available. Take advantage of it to avoid waiting too long. This is a very casual and family oriented place. It can also be a little loud, but it reminds me of a big old party every time I go. I've seen people of every age group enjoying themselves. When you are seated, you're given the option of choosing your steak from a sort of butcher shop window, if you want to do that. Otherwise, you are led to your table and immediately given warm rolls and butter. Drink orders are filled quickly and I recommend the margaritas that come with a "kicker", a test tube of extra hootch for your drink. We have always ordered the bone in rib eye and it always comes out the way we order it. There are many sides to choose from. Their house salad is fresh with nary a sad shriveled piece of lettuce hidden away. I've also had their French fries with extra cheese and bacon on top. Sweet potatoes and baked potatoes are good, too. I'm unable to report on the deserts because we've never had room for them. The waitstaff is always attentive and friendly. You really can't go wrong with dinner at Texas Roadhouse.
(5)Claudia P.
This is a family favorite! We come all the time , with family and friends. Grilled shrimp and steak is the best along with those green beans! Don't forget the bread with cinnamon butter !
(5)James M.
Big Texas Roadhouse fan. Not really much of this place. We ordered cup of chili and boneless wings for apps chili was good wings were dry. We ordered two filets two combo ribeye and ribs sirloin a New York and filet medallions. Stake was a bit bland the sirloin was disgusting tasted old and no flavor. Ribeyes were way overcooked had to send in for new ones. Still not much flavor. Filet was ok had much better filet in California's location Menifee. Service was great though. Waitress was kind and every employee seemed happy and welcome you. Honestly I am here on vacation with my family and they will never come back they loved their roadhouse in New York and was let down majorly by this location.
(3)Scott B.
Wife and I stopped in on a Monday night. Both ordered steaks, her a Prime Rib, me a Top Sirloin and both were excellent. We both like mid rare and many restaurants can't accomplish that due to very thin steak. Broccoli was not too good, it looked like it was prepped a couple days ago and taste like it to. Better ask if it is fresh when ordering. Salads were fine and yeast rolls...well you know, they were great. Fresh brewed tea. Service was good, all seemed eagar to please. It was a high value experience as price was $45 with tio. I have paid much more for steak that was not that good. They would have received a 5 if someone bothered to make sure broccoli was fresh.
(4)Deb Z.
Called ahead and got seated promptly on a Saturday at 4:30. Service was great, waitress was excellent. Nice hot rolls. The only complaint was that I ordered the 10 oz prime rib and it was quite tough. Medium but tough. VERY NOISY so if you are looking for a place to have a discussion this would not be it.
(4)Robbie C.
First time at a Texas Roadhouse. Knowing I would be limited since I don't eat meat, I ordered the grilled salmon which comes with two sides. Very tasty and glad the server told me about some of the sides that are cooked with bacon fat and other meat products. Stuck to ceasar salad and sweet potato. They do have early bird specials for 8.99 bit all meat or chicken items. Everyone enjoyed their meals. Cold tall killians were good. It does get pretty loud as it was crowded on this Sunday afternoon but no wait for a table. Service was good and bill came to $56 for four including drinks so it won't break the bank.
(4)Richard E.
This place is packed. Be Warned! A local favorite since it opened, its always hard to get in though they definitely try their best. The food is amazing and worth every penny. The portions are great. They know how to make a steak. The service can get behind at times, due to the crowds and once or twice we have found the ungrateful waiter but most visits are great. Parking can be a teeny bit of chore depending upon where you go, but lately they have worked to streamline the situation. Worth a visit.
(5)Stephanie K.
Stopped here for dinner with a family friend. For being a Thursday night at peak time, we had no wait and were seated right away. The bread was delicious and the cinnamon butter was even better. The food was of good size and portion, however, service was just OK. We asked our waiter for another basket of rolls and weren't brought it until a busboy overheard us talking about it as well as bringing the wrong drinks. The music can be a little loud for dinner conversation but overall, it's okay for dinner.
(3)Richard H.
Here is my 2 cents, This is the 2nd time eating here. It beef's ....it is all good. No menu this time. I saw a 20 ounce boneless ribeye in the glass case. That was mine. As usual there was all you can eat hot honey flavored rolls with butter. Plus peanuts galore.... make a mess on the floor. I splurged and got a Tequila Sunrise. ( wow 6 bucks for a named brand tequila.. I paid 95 cents for my first sunrise at Lacklind ,AFB, Texas, way back when,1975) I added mushrooms on top of the steak and of course it must be medium rare. The cook obliged and did the job right. It was delish and tender.Green beans with bacon/onions.... tasty. Plus a baked potato with all the fixings :cheese,bacon, sour cream and of course extra butter. The tater was cooked to perfection hot fluffy. ( eat the skins for the vitamins folks). Of course being long in the tooth I had to get a doggie bag for the rest of my ribeye. ( I am no longer a spring chicken) But take it home slap it between two slices of white bread ... a 2nd meal. The service and folks were stellar. I was there at 1105 AM on Memorial Day. Food came quick. Lots of attention. The place filled up fast. Great Job.
(4)Tyler H.
Meh. The portion sizes are huge, as in the blooming onion could easily have substituted for a meal. Everything was quite salty; enough that it did distract from the food. Also distracting, the waitstaff line-dancing in the walkways through the booths; sorry, that just doesn't do it for me. On the plus side, the steak was cooked well, if a bit over-seasoned (see salt comment, above), and service was friendly, if not particularly fast (probably due to the line-dancing). Would I go again? I probably won't go out of my way to come here, but if I'm in the neighborhood and it's dinner time, possibly. Judging by how crowded it was when we were there, it's certainly got a following, although I just don't see it.
(2)Katie R.
Great experience!! All the girls were so sweet and helpful. There was a couple things missing from my order and even though they were so busy they were all so pleasant and helped get my order back together in a timely manner. I'm very happy.
(5)Bill M.
Was here last night. Had a great meal with great service. Worth a visit.
(4)Frank N.
The steaks are great, so don't fill up with appetizer,
(4)Doyle H.
SALT! OMG The SALT! EVERYTHING on our plates had enough salt to choke a moderate sized horse. It was incredibly loud. The waitstaff seemed confused, and on several occasions I witnessed food being delivered to the wrong tables. There was one thing the waitstaff wasn't confused about: Dancing. When a certain song plays, they all drop what they're doing and dance. I'd rather them NOT dance and get back to doing their JOBS which is waiting on TABLES consisting of paying customers. Not dancing. It's simple: Pay attention to the food and where it goes. Pay attention to the customers and their needs. This simply isn't done at this restaurant. I'll be ok if I never return.
(1)Deb K.
This was my second visit to this restaurant & will be my last!!! Yes it is loud & the steak I had on my first visit was very good, BUT. After being seated, the fried onion blossom took over 20 min & then after 40 min waiting on meal we ask for check to leave. Tables all around us that were seated after us were served & finished eating & leaving. No one even seemed to care.
(1)Wendell T.
The waitress was rude and she didn't even give us dinner rolls. She had an attitude the whole night. The food was good except they burnt my ribs. I would recommend this restaurant but not the waitress to serve you.
(2)Everyonez A.
Solid food. Consistently correctly prepared steaks. Service is as good as any. I am amazed at how well they cook steaks. I've been to this place many times. They've never missed a temp on mine or anyone in my party. Well done.
(5)Chris M.
Food was good. Way too loud and way too many people.
(4)Shane A.
Reluctant to visit for the first time, post 2 days after hard opening, we did. Suffice to say, along came the expected host station panic with the packed house, rushed table cleaning (wet benches while seated, yuck). We were seated and handed poorly wrapped silverware, and not given their famous (so we've been told) hot bread. After having to ask 3 times for it, we were amazed..it was famous worthy. We ordered a combo sampler, and fried pickles for our 3 adult, 3 kid party. It was REALLY good! Every body had a good amount too, so portions for apps were more than fair. I had the full rack of BBQ ribs with steak fries, and buttered corn. Everything was outstanding in flavor and amount. It may have been partially to blame for the two 20oz., ice cold beers, but when all was said and done...I was full as a bull. Overall, we found our new spot in Fort Myers. Very friendly staff, top notch food, and although I'm not very fond of country music..it kind of grew on me. I caught myself toe tappin, even. Despite newness crowds and stressed out staff, they did great. Can't wait to go back!
(4)Mike G.
Sat nite early for dinner and there was a short wait for a deuce. Warm rolls and butter along with a bucket of peanuts were on the table instantly. Jordan our server was right there at which point I told her we were in a hurry, she said she would make sure we got in & out. Wife's Cesar salad was soaked with way to much dressing, my house salad with dressing on the side was great and served quickly. She had a 6oz filet cooked perfectly with a loaded baked, very good on both. My grilled beef tips with served with mushrooms, onions in a great brown gravy on 1/2 the plate, the other side was a large pile of excellent mashed taters. Other than the Cesar everything was great. Dinner was interrupted by a line dance preformed by the servers right on top of us, not what I want to see, but not to offensive But if I want to see a bunch of dancing Bimbo's I would go to a night club. A manager did stop by to check on us and was the only employee over 25 in the place.
(4)Nina H.
Omg this place is amazing. I am so glad we finally got one here. They have a deal M-Th for 8.49 you could get a meal out of 10 choices. They have a 6 oz steak with a side. The rolls they give you is like little rolls of heaven. Omg I am drooling thinking about them.
(5)Tod C.
Not a great night- waited15 minutes for a server, we walked out.
(2)Carly H.
Slow. Slow. Slow. Service would be the main complaint. We didn't get their famous rolls until half way through. We waited 45 minutes to get seated on a Thursday night. We were ready to give our order and she walked away. Food wise: okay not great. My medium burger had no pink in it. The tea was weak. Rice was meh. Gravy was slopped on way too much. Atmosphere: The music is loud. It is very hard to communicate to the waitress. Not impressed at all.
(2)Ed S.
I'm sure I'll be eating here again since my relatives like it so much, but I found most of the food was either salted, salty or covered in butter. The steaks are salted, the deep fried pickles are salty, and the bread's covered in butter. I can give a pass to the pickles being salty since they're pickles after all, but I couldn't taste the sour for the salt. That being said, the steaks were cooked to order. Skip the bbq platter. While there's good bbq in Texas, what they serve isn't it. No discernible smoke flavor to the ribs or chicken, and both were dripping w/ sweet sauce.
(2)Mickey C.
Food is great. Wonderful steaks that beat Outback.....BUT the music and "sound" is so loud that you cannot carry on a conversation....you can't even hear the waiter or waitress! We won't EVER go back.
(1)Xiao Z.
Love the bread and the food is just so so. After being there for three times, I just don't find it yummy anymore.
(2)Lynn K.
First experience at this chain restaurant. It was opening week and it was crowded. First you get hot bread with cinammon butter. It was delicious. We were told if it sits for over 5 minutes it is tossed out. Our waitress was a little confused about some of the items on the menu. As a result we had some trouble ordering. Our salad was brought with blue cheese and had to be sent back. The huge Armadillo in costume g walked around the restaurant greeting the customers. Ever so often the servers would be in the aisles line dancing. Then a lot of noise for the birthday person to "saddle up" and everyone give a big yeh hah! It was fun. It was so crowded and very loud but that was to be expected. We phoned ahead so our wait was not long at all. I had a burger for $7.49 and it was cooked like I asked. The huge steak fries were hot. Others got a steak and ribs with two sides and a New York strip which was good and cooked very well. Mashed potatoes and fresh vegetables were the two sides ordered. No complaints about the food and the prices were reasonable. All in all it was a good experience. Everyone was overly friendly and kept asking to help. I hope this continues after the crazy opening week. I will definitely go back after things calm down as the food was good and the prices reasonable. I will wait till they get all the kinks out! and the servers are more prepared to handle questions and learn everything they need to know about the menu and drinks, etc. This would make for the perfect experience. PS. The restaurant inside is absolutely beautiful and the grounds outside are full of nice palm trees. Parking lot is plenty big enough to handle crowd. Hint: Go early and you can get several dinner for $8.99 which includes two sides.
(3)Ames W.
Brand new! We are previous fans of the chain and this one is no different. Great food, great service and an excellent staff. I highly recommend the cheese fries!
(4)Jason J.
My favorite is the prime rib! Service was slow but the food was pretty good. I will give them another shot.
(3)Patrick C.
Texas Roadhouse is always a solid meal. Pork chops are great as are twin filets. Corn is great. Never a bad meal here. Sit at bar, great friendly bartenders. Don't forget the rolls.
(4)Neil E.
This is a very loud restaurant. Our food took a long time to come out and our order was split in half by 10-15 minutes. The manager was kind and gave us a gracious discount, though. I think for being so busy there should be more waitstaff and more cooks as things do take a while. The food however was very good.
(4)Leonor E.
This restaurant has call-ahead seating. Do this unless you plan on waiting 30 minutes or more. I've been here twice and the rolls are delicious. The food is ok. I usually get bbq chicken sandwich and a side of veggies. I am not big on fried food. If you like fried food, this is your place. It does get pretty loud. The line dancing seems more of a hastle to everyone, because it's so chaotic inside, the waitstaff doesn't look thrilled to be dancing. My kids love the peanuts that are offered while waiting for a table and at the table. For the price, I will definitely be back.
(4)Carolyn K.
I want to start by saying that the restaurant was very busy. We went on a Friday night during the tourist season, so a packed house. We called ahead "Call Ahead Seating" , we still waited for 40 minutes. Not a bad wait though, they have plenty of seats and peanuts to nibble on while you wait, a TV to look at and music playing. Finally our turn came to be seated, the hostess was very friendly and so was our server. We had rolls immediately, and they are delicious! They came hot and were served with cinnamon butter. Our server did a great job, but it was obvious that she was working at full capacity, in other words, almost had more than she could handle. She was a bit slow refilling our iced teas. My daughter ordered a pulled pork sandwich, which she liked but said that the pork could have been shredded better and a bit more tender. My hubby and I had prime rib. It was the best prime rib I have ever had, and I order it often. Seriously, the best tasting prime rib ever. The portions are very generous. I ordered the 10 oz and it must have been a 14 oz slice I was served. The sides are better than average. My green beans came mixed with bacon and onion, very good and a large serving. I had a loaded baked potato, and it too was very good. The restaurant is loud, but we could hear one another. The wait staff danced once while we were seated. I have been in other restaurants that have the 'dance'. Sometimes the staff look bored or self conscious, but not at the Roadhouse. The staff danced with alot of energy and looked like they were having alot of fun. That makes it nice for us, the patrons. One negative, our waitress could easily have sold us on dessert, but she brought us our check without even asking. So we ended up going to Dairy Queen afterwards. Their loss for not asking. Over all, we liked it alot. Our bill was about the same as when we go to one of those 'breakfast all day' type places. We will be going again, however, go at a different time when it's not as busy. Maybe early in the day on a week day, they have early bird specials M-Th for early birds.
(4)Christopher M.
I am a big fan of Texas road house, I ate at plenty of them. This one was slacking a bit, first off service was not to great, second off when they brought out the order 3 out of 6 steaks were way over cooked and when they came back with a 8oz sirloin it looked and tasted like a frozen steak I got from Walmart.
(3)Michael R.
This is the sixth Texas Roadhouse location I've been to this year since I went to the Sandy UT spot in February. As always, Texas Roadhouse hold up for my favorite place for steak. Nothing different about the Fort Myers location besides the "Florida" type decor mixed with the usual "Cowboy" theme they present at a Roadhouse restaurant. Upon entering I was asked to select my own steak from the choices available behind the glass counter. I always order the 20 ounce Bone-in Ribeye steak which was not visible so I was brought back into the kitchen to pick from four different cuts of meat. Tickets were matched up and definitely the right steak made it to the table. Ordered medium rare but was more rare than expected once it was brought to the table. No complaints here........steak was delicious!! They got a good marinade & seasoning concoction going on to make it so damn good. I call it the "Wheelchair" steak as every time we get it we ask for two plates and say it's so much food that wheelchair it - the two of us!!! One of my favorite Margaritas of all times is here at Texas Roadhouse and I get a house marg on the rocks every time I am there. Big and very tasty!! Usually one of those will do me unless I plan to hand over the truck keys to my girl after ordering a second one. Also the Caesar salad as a side is a must for me also. The fully loaded baked potato is very delicious and worth the buck extra. The Cactus Flower fried onion is good but very greasy and even with three or four people it never gets all the way finished. OMG the fresh baked bread rolls they bring out first with that cinnamon tasting whipped butter is insanely awesome!! All the peanuts you can eat are a good way to pass the time between items coming to the table. Moving to Cape Coral this year has been great now that my favorite steak joint has followed me here. You can keep those other places........we keep coming back to Texas Roadhouse!!!
(5)Sarah L.
As always, a great meal. Our Exceptional server Kaitlyn made our dinner out with 3 young kids actually enjoyable. A pleasant surprise. Highly recommend.
(5)Cheri W.
Great Service great food and they treat you as if they really are glad you came!
(5)Amy E.
Happened to stop in for a mid day meal - that point in your afternoon where you haven't had lunch yet, but it's too early for dinner... but it's definitely a couple hours after lunch. Glad I went in. I've always found this place oddly fascinating.. even up north. Peanut allergy clientele: You are forewarned - peanuts are all over the joint as barrels welcome you at the door. My visit to this Roadhouse was seriously eventful - the timing was right for 2:30 in the afternoon. My party and I were able to catch the end of the lunch special - (I think it was) $8.99 for an entree listed on the menu, including 2 sides. This is your "normal" dinner entree, but meant for the lunch crowd. Still has the same two sides, still comes with the all you can eat peanuts, still has a fresh basket of rolls and butter (mmmmmm). Only difference is it's cheaper and during afternoon hours. Both members of my party had the steak. Difference in sides were salad and fries versus salad and baked potato. I made sure to ask about the crispy chicken tenders, as the last time I was in the one up north, it was all batter and no chicken. This poultry basket was all chicken and lightly battered - I was told it's normally like that as well... you're not trying to play "find the chicken". Woohoo! A meal of "substance"! All in all, it was a good trip over to that area of the city as I normally don't frequent it alot. Will I go back if I feel the need to cowboy up? Perhaps!
(3)Joan M.
Couldn't get into Reuben's Smokehouse. Which is very common on a weekend. Casual place good baby back ribs. Good steak. Busy place not a relaxing calm. Kinda place. Fun though. Efficient very friendly service. Had to remind them to take dirty dishes away. Hate that!
(3)Mima A.
Do the call ahead because the wait it's outrageous like two hours. Very noisy .sat down in twenty minutes with call ahead.server was terrible .I ordered the beef tips they were tough.i also ordered rice as my side it never came.second visit different location bread was missing .why do they show you bread they never bring it.the potatoes skins were good.avoid the beef tips.i left my food didn't pack it.will not be going back to any locations .expensive for the service and hassle.
(1)Elaine V.
Always a good dining experience here. Free peanuts and the rolls are really good (although they're full of calories too)! The staff does a nice dance once in a while. Steaks and salads here never disappoint.
(5)Jeana P.
I had some family in town and I live right across the street from this place so I've been wanting to try it. We got there on Friday night and even though it was busy, the wait wasn't too bad. Our server was prompt and polite. Our salads came out super fast. All of our entrees were cooked perfectly and came in a timely manor as well. I thought some of the music was a little loud and the dancing was slightly unnecessary, but if you're going out for the ambiance I guess that sort of thing is fun to experience. I got the pulled pork and even though it was cooked well, I wouldn't recommend it. It just had a lot of fat that you could see in it and was barely pulled apart. All in all I'd go back and I'd recommend it!
(4)Jaime S.
Affordable good quality greatly cooked steaks. We ordered: - 22 oz Bone-In ribeye (smothered) - 16 oz ribeye (smothered) The ribeye were cooked to our desired point and was very tender, had a good sauce and point of salt. - Full slab of ribs Deliciously made, tender, mouth watering, sweet BBQ sauce. - cheese fries A bit to salty for my taste, but what can you expect when you combine French fries, yellow cheese, and bacon bits!! Service was fast and attentive.
(4)Michelle M.
This was always a favorite of mine. The meat is almost always good and I LOVE the rolls. My tip is to either skip the gravy on your potatoes or get the brown. Their light gravy literally tasted like the paste I must have eaten in kindergarten....I don't think I liked it then either. Grilled onions weren't grilled all the way and were the strongest onions I have ever tasted. YUCK, not edible. I can still taste them. We sat at the bar for something different and the bartenders were great! Personable and pleasant. The place was packed, they must be doing something right!
(4)Linda P.
What an awesome dining experience. The wait was a little longer than expected, but it's Season...they did a great job getting us in. 20 minutes past the quoted time,no problem. Enjoyed our cocktails and the peanuts while we waited. Sat down and our server was right there,her suggestions were on spot and with in 2 minutes we had our salads and warm Yummy bread w a sweet whipped butter. Steaks were cooked to perfection, service was awesome. Very pleased....I would love to recognize our server but her name was somewhat unusual and I can't remember it...something like Serenadee. Will definitely be back...kudos to our server, you made our night out very nice
(5)Nick A.
I don't see how this place can get less than five stars. The food is absolutely phenomenal and the service that we received is rare to find these days. We ordered cocktails and steak, and got way more than we bargained for. Recommend to anyone looking for a good steak and service.
(5)Travis S.
Mom decided to celebrate her 53rd birthday here. We arrived and were seated right away. While at the table I noticed several of the sauce plates were not clean. The waitress never address the issue so we just ate around the issue. The waitress(nicole) was friendly and catered to all of my mothers needs minus my complaint about the plates. I think all of the staff went out of there way to make sure my mother had a good birthday. The service was fast and speedy, everyone ordered a steak. my mom steak wasn't cooked through but other than that the service was great. Hint hint why I only gave them 3 stars, I didn't know the staff did the country version of the cupid shuffle lol kinda neat if you ask me anyways I would definitely come back even after the steak incident the manager came out with a new steak for mom to her liking. No complaints from me! Thanks nicole and staff for making my moms 53rd amazing
(3)DJ L.
My wife and I love Texas road house. I have gone to many very expensive steak houses and it's the steak that we measure all other steaks against and I am yet to have a steak as well prepared and flavorful anywhere near the price range they are here, and don't get me started on the chili, the heavenly rolls with honey butter or the somewhat sinful loaded sweat potato. For the record This seems to be a standard for this chain of restaurants because I've eaten here in many different states and I am always insanely satisfied. Stuffed to the brim, euphoric in flavor and generally all for around $35.00 for the 2 of us.
(5)Bobby C.
We come here often and it's never a disappoint. Great service, excellent food. Highly recommend this place to eat.
(5)Merlin W.
The six of us were so pleased with the meal and Akzel who was our waiter. He was the best possible: professional and very friendly and efficient. There's no way to praise him highly enough. I hate the noise of this place!!! The food was excellent; rolls were plentiful; meat cooked exactly; sides of various sorts among the six of us were very good.
(5)Frank P.
Corporate. But very reasonably priced. We did a quick lunch-time visit and the food was properly prepared, quickly delivered, hot and tasty. Our server knew the menu and specials very well, and was helpful and courteous. Consistent food, good service.
(3)Ashley Z.
I came here Wednesday night with the fam while I was on vacation. We had the blooming onion and fried pickles for an appetizer, both were very good. Hooters does have better fried pickles though. For my main course I had the half rack of ribs with a side of mashed potatoes and gravy, and green beans. The ribs were very good. Way better than Phil's BBQ out here in San Diego. The sauce wasn't overly sweet or tangy, and it wasn't overpowering the meat. Everything else however was SALTY, SALTY, SALTY. I woke up in the middle of the night to guzzle a bottle of water. I tried my moms side of veggies...salty, I tried her steak....salty. I don't know how I got lucky with perfect ribs. I know its salty when my 8 year old complains of the saltiness. The ambiance was very loud and I suppose" texas-y". A bunch of hunting trophies on the wall, skinned snakes ect. I could have lived without that. No need to hunt animals just to decorate your restaurant. Very loud as well but I didn't mind, it was apart of the atmosphere. The line dancing was a little weird. Lastly, being from San Diego, I am so used to seeing sky high prices for a meal, this place was dirt cheap in comparison.
(3)Joselyn S.
This place is great! Their prices are good and their food is delicious! The service is always good and the decor is really nice. They have a great selection of food and drinks. I love their steak with a side of corn and a loaded baked potato. What was great was when we first walked in and was seated they grabbed freshly made bread with amazing cinnamon butter! We didn't have to wait for the bread! It was awesome! And the peanuts are cool to eat and just throw on the ground. All in all the place is great! Loved everything about and i am now a semi-regular there! Love this restaurant and i tell everyone about this place. Its really good!
(5)Never Shovel Sno W.
Pick up perfect! Called in my order, was ready when promised, cooked as ordered, complete with rolls and nice spiced butter and utensils. Great deal as well ... two dinners for well under 20 bucks ... Helpful staff got me in and out ... Good job on the take out Texas Roadhouse! Thanks!
(4)Claudette K.
I am reading the other reviews and I just don't get it. I am pretty well traveled and eat out every day. I thought it was excellent!! I had steak (medium rare, they cooked it perfect) and shrimp with baked sweet potato and broccoli..OMG it was sooooo ONO (good)! I've eaten in many "5 stars" restaurants everywhere and they still get my 5 stars. The waitresses were very sweet and polite and prompt also. If anything the ONLY thing I would say it was loud...But the taste of the food soon made me not care. But then again we went on a Sun and it was packed with many people celebrating their birthdays.
(5)Shaun V.
The ribs do "fall off the bone" here. Why would I ever go back to Famous Dave's now?? This was my first time eating here. Boy, the last two times have REALLY gone downhill! I complained to the manager in order to get fresh ribs. The ones they served me were from last week, so dry and tasteless. I was confused that I was then presented with the fall off the bone ribs I had the first time. Poor management to let that happen.
(3)